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Slaughterhouse Waste

Animal by-products are the organic residues and wastes derived from slaughterhouses and cooked meat industry. They are produced mainly during the slaughter of animals for human consumption, during the production of products of animal origin such as dairy products and in the course of the disposal of dead animals and during disease control measures.

Lack of proper management scheme would present a potential threat to public health, animal welfare and the environment. A wide range of animal by-products are safely used for various applications in a sustainable manner, by ensuring minimisation of health risks. Animal by-products can and are used in pharmaceutical, feed and leather industries.

The management scheme governing the use of the animal products is a coherent and comprehensive framework, which clearly describes rules for collection, transport, handling, treatment, transformation, processing, storage, placing on the market, distribution, use or disposal of these by-products.

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