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Food and beverage industry waste

Food and beverage industry wasteThe Greek Food and Beverage industry is the most dynamic and high-growth sector in the Greek economy. The industry is characterised by its diversity concerning raw materials and the products. Subsequently, the quantitative and qualitative characteristics of the organic waste produced have great variations.

Indicative organic wastes are:


• Whey, dairy by-products, expired dairy products

Slaughterhouse waste as described in EC 1069/2009 classified into Categories 1, 2 and 3.

• Fishery organic waste

Food and beverage industry waste • Fruit pulp and residues from canning industry, starch from potato processing industry

• Olive mill residues such as olive pulp, olive husks

• Brewery distilled grain, draft silage

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